Yesterday’s leftover coffee and walnut cake creation is, as the title suggests, awesome. (My Dad used to hate people using ‘awesome’ in this manner, but hey ho – do not fear the truffles!)
These were very easy to make.
Ingredients
3 slices of leftover coffee and walnut cake
170g Toblerone (I won mine from a 25p tombola in Morrison’s car park, but you can source one from anywhere)
Sprinkly things or toppings*
How to make it
Bash up the cake into crumbs of passion
Melt the Toblerone in a bain-marie (I used a bowl in pan of hot water)
Mix well
Roll into balls
Sprinkle with sprinkly things
Pop in the fridge to set
Done!
Add a splash of rum, whisky, JD, liqueur to the mix for total decadence.
*Sprinkly things and toppings can include:
- Icing sugar
- Cocoa powder
- Dessicated coconut
- Melted chocolate
Jane Sandford 