Sweets
Easy vegan lemon and blueberry cheatscake
Makes 2 in small ramekins Adjust quantities to suit taste 4 Digestive biscuits 2 tbsp Biscoff spread 3 tbsp Plant-based soft cheese 1 tbsp Soya cream 2 tsp Icing sugar Lemon essence 1 tbsp Blueberry preserve Fresh blueberries 1. Crush the biscuits and mix in Biscoff spread to make the base. 2. Mix soft cheeze…
Jane Sandford 